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You are here: Home / Recipes / Chickpea Pasta with Marinara Sauce

Chickpea Pasta with Marinara Sauce

This is an easy to make gluten free pasta dish that can make your main meal that much more interesting. Serve the salad and then the pasta with sauce for a satisfying meal.

Print Recipe

Chick pea Pasta with Marinara

A delicious gluten free pasta dish
Prep Time10 mins
Cook Time15 mins
Resting time5 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian
Keyword: gluten free, pasta, marinara
Servings: 4 people

Ingredients

  • 1 box chick pea gluten free shells
  • 1 28 oz can crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp Tamari optional
  • 3 tsp capers

Instructions

  • Put canned tomatoes in a pot, add spices and capers and allow to come to a boil and then simmer for  15 minutes, stirring occasionally.
    Set water for the pasta on to boil. Add the chickpea shells and let them boil for 7 minutes
    Serve the pasta with sauce on top. Add a dash of Kosher salt if needed.

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