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Quinoa Tabouli

My adaptation for those who are gluten free
Prep Time15 mins
Cook Time1 min
Chill30 mins
Total Time16 mins
Course: Main Course, Salad
Servings: 4 people

Ingredients

  • 2 cups quinoa
  • 2 medium tomatoes finely diced
  • 1 medium cucumber diced
  • 1/2 cup chopped parsley
  • 1 medium tomato for dressing
  • 1/3 cup apple cider vinegar
  • 2 tbsp Dijon mustard
  • 1/4 tsp cumin
  • 1 tsp garlic powder

Instructions

  • Rinse the Quinoa and cook 2 cups in a pot following directions on the package. Allow to cool. Finely chop 2 tomatoes, cucumber and parsley and mix in the cooled quinoa.
    Dressing:
    Blend tomato, Dijon mustard, apple cider vinegar, cumin and garlic powder.
    Pour over the salad and gently mix it in.
    Chill and then serve on a bed of lettuce of choice.