Print Recipe

Quinoa Tabouli

My adaptation for those who are gluten free
Prep Time15 mins
Cook Time1 min
Chill30 mins
Total Time16 mins
Course: Main Course, Salad
Servings: 4 people


  • 2 cups quinoa
  • 2 medium tomatoes finely diced
  • 1 medium cucumber diced
  • 1/2 cup chopped parsley
  • 1 medium tomato for dressing
  • 1/3 cup apple cider vinegar
  • 2 tbsp Dijon mustard
  • 1/4 tsp cumin
  • 1 tsp garlic powder


  • Rinse the Quinoa and cook 2 cups in a pot following directions on the package. Allow to cool. Finely chop 2 tomatoes, cucumber and parsley and mix in the cooled quinoa.
    Blend tomato, Dijon mustard, apple cider vinegar, cumin and garlic powder.
    Pour over the salad and gently mix it in.
    Chill and then serve on a bed of lettuce of choice.